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Ingredients
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10 whole cloves
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8 cardamom pods, lightly crushed
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8 whole allspice berries
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2 whole star anise pods
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1 (64 fluid ounce) bottle apple cider
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16 fluid ounces cranberry juice cocktail
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¼ cup brown sugar
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2 cinnamon sticks
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4 â…› inch piece fresh ginger, cut into thin slices
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10 fluid ounces bourbon
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10 2-inch strips orange peel
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Tie cloves, cardamom pods, allspice berries, and star anise together in a cheesecloth sachet.
Dotdash Meredith Food Studios
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Combine apple cider, cranberry juice, and brown sugar together in a pot; bring to a simmer. Add cinnamon sticks, ginger, and spice sachet to cider mixture and steep for 20 minutes.
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Pour 1 fluid ounce bourbon into each mug and top off with spiced cider.
Dotdash Meredith Food Studios
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Rub the edge of each mug with orange peel and drop into the drink.
Dotdash Meredith Food Studios
Cook's Note:
This is perfect made in a slow cooker! You can keep adding apple cider, cranberry juice, and brown sugar to the pot as you take out for serving. It is good to squeeze the orange skin above the drink before rubbing it on the edge of the mug. This releases oils that will benefit the final product!
Nutrition Facts (per serving)
235 | Calories |
0g | Fat |
41g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 235 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 28mg | 1% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 34g | |
Protein 0g | 1% |
Vitamin C 23mg | 26% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.