Carolina Mustard Sauce #1

4.7
(10)

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

3
Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
16
Yield:
2 quarts
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 ¾ cups prepared yellow mustard

  • 1 ⅛ cups honey

  • cup cider vinegar

  • ¼ cup ketchup

  • 3 tablespoons brown sugar

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot pepper sauce (such as Tabasco®)

Directions

  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.

  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Cook's Note:

Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts (per serving)

107 Calories
1g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 366mg 16%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 1g 3%
Vitamin C 1mg 2%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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