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Ingredients
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1 ¾ cups prepared yellow mustard
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1 ⅛ cups honey
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⅔ cup cider vinegar
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¼ cup ketchup
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3 tablespoons brown sugar
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1 teaspoon Worcestershire sauce
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1 teaspoon hot pepper sauce (such as Tabasco®)
Directions
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Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
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Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Cook's Note:
Store refrigerated in a tightly sealed jar for up to 2 weeks.
Nutrition Facts (per serving)
107 | Calories |
1g | Fat |
25g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 107 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 366mg | 16% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 1g | 3% |
Vitamin C 1mg | 2% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.