Mater's Adult Butterbeer

5.0
(8)

I've tried a couple of recipes for butter beer with alcohol that I found online, and they all were either so sweet or had oily butter in them that made me sick. I opted for a simplified version that tasted less sickly and was strong enough for someone larger than a house elf. Great for Harry Potter-themed parties or Halloween. Serve super chilled in a frosted mug — it can magically warm up even the coldest wizards.

4
4
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 fluid ounce spiced rum (such as Sailor Jerry®)

  • 1 fluid ounce butterscotch schnapps

  • ½ teaspoon imitation butter flavoring

  • 1 (12 fluid ounce) can or bottle cream soda

  • 1 small scoop vanilla ice cream (Optional)

Directions

  1. Stir rum and schnapps together in a frosted 14-ounce mug.

  2. Pour butter flavoring into cream soda, then quickly pour soda into the chilled mug. Gently drop ice cream into the soda mixture.

Tips

For a thicker and sweeter froth, use 1 small scoop of your favorite vanilla or butterscotch ice cream.

One ounce each of schnapps and rum is for general guests. For a more potent grog, try 1 1/2 ounces schnapps and 1 1/3 ounces rum.

35 home cooks made it!

Nutrition Facts (per serving)

402 Calories
2g Fat
68g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 402
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 9mg 3%
Sodium 64mg 3%
Total Carbohydrate 68g 25%
Dietary Fiber 0g 0%
Total Sugars 66g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 46mg 4%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love