Polar Express Hot Chocolate

Name: Polar Express Hot Chocolate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 cups milk; 1 (14 ounce) can sweetened condensed milk; 1.5 cups heavy whipping cream; 1.5 cups bittersweet chocolate chips; 1 teaspoon vanilla extract; 0.125 teaspoon salt

4.7

(48)

40 Reviews

14 Photos

Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.

Submitted by Di

Updated on August 31, 2023

14

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

6 cups milk, or more to taste
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 ½ cups bittersweet chocolate chips
1 teaspoon vanilla extract
⅛ teaspoon salt

Directions

Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.

557 home cooks made it!

Nutrition Facts (per serving)

525	Calories
32g	Fat
50g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 525
% Daily Value *
Total Fat 32g	41%
Saturated Fat 20g	99%
Cholesterol 76mg	25%
Sodium 154mg	7%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	10%
Total Sugars 45g
Protein 11g	22%
Vitamin C 2mg	2%
Calcium 308mg	24%
Iron 0mg	2%
Potassium 530mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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