Buffalo Deviled Eggs

Name: Buffalo Deviled Eggs
Prep time: 25 min
Total time: 25 min
Ingredients: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated; 0.25 cup Greek yogurt; 1 stalk celery, minced; 2 tablespoons minced Anaheim chile pepper; 2 tablespoons mayonnaise; 1.5 tablespoons Dijon mustard; 1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste; 0.25 teaspoon garlic salt; 0.25 teaspoon onion powder; 0.25 teaspoon ground black pepper; 0.25 teaspoon paprika; 2 tablespoons finely grated Cheddar cheese, or more to taste

4.0

(6)

6 Reviews

4 Photos

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Submitted by klouddweller

Updated on October 18, 2021

4

Prep Time:

25 mins

Total Time:

25 mins

Servings:

8

Yield:

16 deviled eggs

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

8 hard-boiled eggs, halved lengthwise with yolks and whites separated
¼ cup Greek yogurt
1 stalk celery, minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons finely grated Cheddar cheese, or more to taste

Directions

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Cook's Note:

Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

Nutrition Facts (per serving)

126	Calories
10g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 126
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	14%
Cholesterol 217mg	72%
Sodium 282mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 7g	15%
Vitamin C 4mg	4%
Calcium 43mg	3%
Iron 1mg	4%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org