Scrumptious Salmon Cakes

Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 0.75 cup Italian-seasoned panko (Japanese bread crumbs); 0.5 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip®); 2 teaspoons seafood seasoning (such as Old Bay®); 1.5 teaspoons garlic powder; 1.5 teaspoons ground black pepper; 1 tablespoon olive oil, or as needed, divided

4.7

(533)

412 Reviews

106 Photos

These salmon cakes are perfectly seasoned, pan-fried until crispy on the outside with lots of flaked salmon inside, and utterly delicious! They're one of my husband's favorite meals.

Submitted by Judiebug

Updated on March 27, 2025

Tested by

Allrecipes Test Kitchen

106

A plate with three salmon cakes, served with a lemon wedge

106

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 salmon cakes

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 8 servings

2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko bread crumbs
½ cup minced fresh parsley
2 large eggs, beaten
2 green onions, chopped
3 tablespoons Worcestershire sauce or to taste
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard or to taste
2 tablespoons creamy salad dressing (such as Miracle Whip®)
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons garlic powder or to taste
1 ½ teaspoons ground black pepper or to taste
1 tablespoon olive oil, or as needed, divided

Directions

Gather all ingredients.

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Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.

Dotdash Meredith Food Studios
Divide mixture and shape into 8 equal-sized patties.

Dotdash Meredith Food Studios
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.

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Serve and enjoy!

Dotdash Meredith Food Studios

1,179 home cooks made it!

Nutrition Facts (per serving)

263	Calories
12g	Fat
11g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	14%
Cholesterol 95mg	32%
Sodium 782mg	34%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 28g	56%
Vitamin C 7mg	7%
Calcium 273mg	21%
Iron 2mg	9%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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