Ingredients
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1 ½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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1 (14 ounce) can sweetened condensed milk
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1 ½ cups sweetened dried cranberries (such as Craisins)
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1 ¼ cups pecan halves
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1 cup flaked coconut
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¾ cup white chocolate chips
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¾ cup bittersweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 9x13-inch baking dish with parchment paper.
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Combine graham cracker crumbs and butter in a bowl; press into the prepared baking dish.
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Stir sweetened condensed milk, cranberries, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over graham cracker crust.
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Bake in the preheated oven until edges are golden brown, 25 to 28 minutes. Cool on a wire rack.
Cook's Notes:
Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.
The parchment paper makes cutting and cleanup a breeze.
Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet chips.
Nutrition Facts (per serving)
162 | Calories |
9g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 162 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 22% |
Cholesterol 11mg | 4% |
Sodium 64mg | 3% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 47mg | 4% |
Iron 0mg | 2% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.