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Ingredients
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¼ cup pine nuts
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1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
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¼ cup lemon juice
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¼ cup olive oil, plus more for drizzling
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2 tablespoons tahini
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4 cloves garlic, minced
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2 ¼ teaspoons ground cumin
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¼ teaspoon paprika
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2 pinches salt
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½ teaspoon crushed peppercorns
Directions
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Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
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Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
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Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
Nutrition Facts (per serving)
206 | Calories |
15g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 206 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 2g | 11% |
Sodium 148mg | 6% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 7mg | 8% |
Calcium 50mg | 4% |
Iron 2mg | 13% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.