Joe's Hummus with Pine Nuts

4.5
(8)

This pine nut hummus is a simple but great recipe.

3
3
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup pine nuts

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved

  • ¼ cup lemon juice

  • ¼ cup olive oil, plus more for drizzling

  • 2 tablespoons tahini

  • 4 cloves garlic, minced

  • 2 ¼ teaspoons ground cumin

  • ¼ teaspoon paprika

  • 2 pinches salt

  • ½ teaspoon crushed peppercorns

Directions

  1. Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.

  2. Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.

  3. Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.

Nutrition Facts (per serving)

206 Calories
15g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 15g 20%
Saturated Fat 2g 11%
Sodium 148mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 5g 10%
Vitamin C 7mg 8%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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