Meat-Lover's Cupcakes

Name: Meat-Lover's Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 85 min
Ingredients: 1 teaspoon vegetable oil, or as needed; 1 cup ketchup; 0.25 cup Dijon mustard; 0.25 cup brown sugar; 1 tablespoon Worcestershire sauce; 3 pounds ground beef; 2 cups milk; 8 ounces shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block); 1.5 cups bread crumbs; 2 eggs, beaten; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1 tablespoon chili powder; 1.5 teaspoons paprika; 0.5 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste

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(5)

5 Reviews

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This is a quick and easy recipe that is good for any kind of get together. Whether it's a small family get together, or a game-day blow out, these are sure to delight food lovers of all ages. For the sauce I like to use stone-ground Dijon mustard. Feel free to experiment with different types of mustard, each one changes the flavor of the sauce. Regular yellow mustard makes the sauce slightly sweeter.

Submitted by zerostar

Published on March 5, 2020

4

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

40 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

1 teaspoon vegetable oil, or as needed

Sauce:

1 cup ketchup
¼ cup Dijon mustard
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Meatloaf:

3 pounds ground beef
2 cups milk
8 ounces shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
1 ½ cups bread crumbs
2 eggs, beaten
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 tablespoon chili powder
1 ½ teaspoons paprika
½ cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners.
Whisk ketchup, Dijon mustard, brown sugar, and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled, about 30 minutes.
Knead ground beef, milk, 8 ounces Cheddar cheese, bread crumbs, eggs, onion soup mix, chili powder, and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture, pressing down to remove any air pockets.
Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes.

Cook's Note:

If you don't like Dijon mustard but don't want a sweet sauce, add half a can of tomato paste, and 1 tablespoon white vinegar.

Nutrition Facts (per serving)

457	Calories
27g	Fat
25g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 457
% Daily Value *
Total Fat 27g	34%
Saturated Fat 12g	58%
Cholesterol 127mg	42%
Sodium 898mg	39%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 29g	57%
Vitamin C 4mg	5%
Calcium 266mg	20%
Iron 3mg	17%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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