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Ingredients
Biscuits:
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2 cups Original Bisquick mix
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¾ cup milk
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¼ cup butter, melted
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½ cup shredded Cheddar cheese
Topping:
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⅓ cup butter, melted
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¼ teaspoon salt
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¼ teaspoon Old Bay seafood seasoning
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¼ teaspoon garlic powder
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¼ teaspoon parsley flakes
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
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Bake in the preheated oven until golden brown, 16 to 18 minutes.
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Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
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Remove biscuits from the oven and immediately brush with topping. Serve warm.
Nutrition Facts (per serving)
282 | Calories |
21g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 282 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 58% |
Cholesterol 45mg | 15% |
Sodium 616mg | 27% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 128mg | 10% |
Iron 1mg | 6% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.