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Ingredients
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1 cup vanilla yogurt
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1 banana, broken into chunks
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½ cup frozen mango chunks
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2 tablespoons peanut butter, or to taste
Directions
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Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.
Nutrition Facts (per serving)
279 | Calories |
10g | Fat |
41g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 279 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 6mg | 2% |
Sodium 157mg | 7% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 32g | |
Protein 11g | 22% |
Vitamin C 18mg | 19% |
Calcium 224mg | 17% |
Iron 1mg | 3% |
Potassium 649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.