Quick Chili

4.4
(12)
8 Reviews
6 Photos

This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.

Submitted by amcstar13
Published on April 2, 2019
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds ground beef, or to taste

  • 1 (32 ounce) can chili beans

  • 3 (6.5 ounce) cans tomato sauce

  • 1 (15 ounce) can diced tomatoes

  • 1 (1.25 ounce) package chili seasoning (such as Brooks®)

  • 1 ½ teaspoons chili powder, or more to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.

28 home cooks made it!

Nutrition Facts (per serving)

453 Calories
20g Fat
38g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 95mg 32%
Sodium 1912mg 83%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 36%
Total Sugars 11g
Protein 37g 73%
Vitamin C 18mg 20%
Calcium 94mg 7%
Iron 6mg 35%
Potassium 1307mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.