Pudding in a Mug

Name: Pudding in a Mug
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup milk; 0.5 (1 ounce) square semisweet baking chocolate; 1 tablespoon sugar; 2 teaspoons cornstarch; 1 dash salt

4.3

(30)

26 Reviews

7 Photos

For cravings that need to be satisfied quickly, this pudding in a mug is a quick, single-serving answer. Watch the pudding closely while heating it to prevent a boilover.

Submitted by Erin Conley

Updated on November 6, 2024

7

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

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Ingredients

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Original recipe (1X) yields 1 servings

½ cup milk
½ (1 ounce) square semisweet baking chocolate
1 tablespoon white sugar
2 teaspoons cornstarch
1 dash salt

Directions

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
Microwave on High until hot but not boiling, 60 to 90 seconds. Stir until chocolate melted.
Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.
Microwave on High for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.

48 home cooks made it!

Nutrition Facts (per serving)

200	Calories
7g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 200
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 10mg	3%
Sodium 438mg	19%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 143mg	11%
Iron 1mg	4%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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