:max_bytes(150000):strip_icc()/1136588-6f2f4d5278214282b72c05a01d014b6a.jpg)
Ingredients
-
1 â…“ cups canned pinto beans
-
½ cup unsweetened cocoa powder
-
¼ cup raw cashews
-
¼ cup honey
-
2 tablespoons brown sugar
-
2 tablespoons almond milk, or more as needed
-
2 tablespoons chocolate chips
Directions
-
Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly. Add almond milk and blend until dip is smooth. Transfer dip to a bowl and sprinkle with chocolate chips.
Nutrition Facts (per serving)
129 | Calories |
4g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 129 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Sodium 123mg | 5% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 14g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 2mg | 8% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.