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Ingredients
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1 head cauliflower, cut into large florets
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3 tablespoons olive oil
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1 teaspoon coarse sea salt
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1 teaspoon cracked black pepper
Directions
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Preheat the grill for medium heat and lightly oil the grate.
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Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
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Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
127 | Calories |
10g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 127 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 484mg | 21% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 67mg | 74% |
Calcium 34mg | 3% |
Iron 6mg | 34% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.