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Ingredients
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12 ounces cream cheese, softened
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¼ pound thin-sliced nova lox, cut into small pieces
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2 tablespoons chopped fresh parsley
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6 capers
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1 tablespoon sour cream
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1 tablespoon chopped red onion
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¼ lemon, juiced
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ground black pepper to taste
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2 lemon slices for garnish
Directions
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Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
Nutrition Facts (per serving)
85 | Calories |
8g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 85 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 25mg | 8% |
Sodium 217mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.