Chicken Carbonara Risotto

4.1
(21)
16 Reviews
10 Photos

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Submitted by Minute Rice
Updated on February 11, 2022
10
10
10
10
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 1 pound boneless, skinless chicken breast, cut into strips

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup frozen peas

  • 1 ½ cups milk

  • 2 cups Minute® White Rice, uncooked

  • ¼ cup real bacon bits

  • ¼ cup grated Parmesan cheese*

Directions

  1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

  2. Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

  3. Stir in bacon bits and Parmesan cheese.

Tips

* Or substitute grated Romano cheese.

43 home cooks made it!

Nutrition Facts (per serving)

535 Calories
15g Fat
60g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 81mg 27%
Sodium 929mg 40%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 39g 78%
Vitamin C 7mg 8%
Calcium 191mg 15%
Iron 2mg 12%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.