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Ingredients
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2 bananas, cut into small chunks
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1 ½ cups unsweetened vanilla-flavored almond milk
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½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces
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4 cubes ice, or more if desired
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1 tablespoon peanut butter
Directions
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Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.
Nutrition Facts (per serving)
563 | Calories |
15g | Fat |
105g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 563 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 417mg | 18% |
Total Carbohydrate 105g | 38% |
Dietary Fiber 13g | 47% |
Total Sugars 55g | |
Protein 16g | 31% |
Vitamin C 289mg | 321% |
Calcium 646mg | 50% |
Iron 5mg | 29% |
Potassium 2242mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.