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Ingredients
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2 (14.75 ounce) cans salmon, drained and bones removed
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1 cup plain bread crumbs
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1 small onion, finely chopped (Optional)
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4 large eggs, beaten
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2 tablespoons all-purpose flour
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2 teaspoons dill weed
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2 teaspoons dried basil
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1 teaspoon garlic salt (Optional)
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1 teaspoon onion powder (Optional)
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2 tablespoons shortening (such as Crisco®)
Directions
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Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
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Preheat oven to 350 degrees F (175 degrees C).
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Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
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Bake in the preheated oven until patties are cooked through, about 20 more minutes.
Nutrition Facts (per serving)
483 | Calories |
22g | Fat |
20g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 483 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 5g | 27% |
Cholesterol 222mg | 74% |
Sodium 1173mg | 51% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 47g | 94% |
Vitamin C 1mg | 1% |
Calcium 447mg | 34% |
Iron 4mg | 19% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.