Baked Buffalo Chicken Mac and Cheese

Name: Baked Buffalo Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: cooking spray; 1 (16 ounce) package elbow macaroni; 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 (12 fluid ounce) can evaporated milk; 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®); 1 (1 ounce) package ranch dressing mix; 1 rotisserie chicken, meat removed and chopped; 2 cups shredded Cheddar cheese, divided; 1 cup panko bread crumbs; 0.25 cup melted butter

4.5

(78)

68 Reviews

33 Photos

My family's favorite comfort food!

Submitted by tamara

Updated on November 29, 2024

33

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

cooking spray
1 (16 ounce) package elbow macaroni
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (12 fluid ounce) can evaporated milk
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)
1 (1 ounce) package ranch dressing mix
1 rotisserie chicken, meat removed and chopped
2 cups shredded Cheddar cheese, divided
1 cup panko bread crumbs
¼ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

Recipe Tip

You can substitute two to three boiled, shredded chicken breast halves for the rotisserie chicken.

206 home cooks made it!

Nutrition Facts (per serving)

917	Calories
53g	Fat
67g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 917
% Daily Value *
Total Fat 53g	68%
Saturated Fat 29g	143%
Cholesterol 180mg	60%
Sodium 1730mg	75%
Total Carbohydrate 67g	24%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 45g	89%
Vitamin C 1mg	2%
Calcium 440mg	34%
Iron 4mg	19%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org