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Ingredients
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1 cup all-purpose flour
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½ cup butter, softened
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½ cup brown sugar
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2 cups chopped pecans
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1 cup flaked coconut
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1 (14 ounce) can sweetened condensed milk
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1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped
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2 tablespoons milk
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1 cup chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
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Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
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Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
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Bake in the preheated oven until set, 25 to 30 minutes.
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Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Nutrition Facts (per serving)
283 | Calories |
16g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 283 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 32% |
Cholesterol 17mg | 6% |
Sodium 91mg | 4% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 1mg | 4% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.