Carrot Chips

Name: Carrot Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 carrots, washed; 2 teaspoons extra-virgin olive oil; 0.25 teaspoon salt

3.4

(26)

25 Reviews

8 Photos

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

Submitted by yesnomaybeso7

Published on June 8, 2018

8

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

4

Yield:

4 servings

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

4 carrots, washed
2 teaspoons extra-virgin olive oil
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

114 home cooks made it!

Nutrition Facts (per serving)

51	Calories
3g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 51
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 195mg	8%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 1g	1%
Vitamin C 4mg	5%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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