Quick Potato Nachos

Name: Quick Potato Nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 pounds russet potatoes, cut into 1/2-inch wedges; 1.5 tablespoons vegetable oil; 1 teaspoon Mexican-style seasoning blend; 0.5 teaspoon garlic salt; 1 cup shredded Mexican cheese blend; 0.25 cup rinsed and drained canned black beans; 0.25 cup diced tomatoes; 0.25 cup sliced black olives; 0.25 cup sliced green onions; 3 tablespoons canned chopped green chiles

4.8

(17)

12 Reviews

9 Photos

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Submitted by Micaella

Updated on November 24, 2022

close up view of Potato Nachos with green onions, black olives, beans and tomatoes on a white plate

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 ½ pounds russet potatoes, cut into 1/2-inch wedges
1 ½ tablespoons vegetable oil
1 teaspoon Mexican-style seasoning blend
½ teaspoon garlic salt
1 cup shredded Mexican cheese blend
¼ cup rinsed and drained canned black beans
¼ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced green onions
3 tablespoons canned chopped green chiles

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

65 home cooks made it!

Nutrition Facts (per serving)

336	Calories
17g	Fat
35g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	43%
Cholesterol 32mg	11%
Sodium 780mg	34%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 12g	25%
Vitamin C 41mg	45%
Calcium 260mg	20%
Iron 2mg	13%
Potassium 841mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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