Whipped Pumpkin Dip

Name: Whipped Pumpkin Dip
Prep time: 15 min
Total time: 135 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup pumpkin puree; 0.5 cup confectioners' sugar; 2 teaspoons pumpkin pie spice; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

4.8

(31)

26 Reviews

4 Photos

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Submitted by Cynthia Moinet

Updated on January 3, 2022

4

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

20

Yield:

20 servings

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Ingredients

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Original recipe (1X) yields 20 servings

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

86 home cooks made it!

Nutrition Facts (per serving)

92	Calories
7g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 92
% Daily Value *
Total Fat 7g	9%
Saturated Fat 5g	25%
Cholesterol 12mg	4%
Sodium 66mg	3%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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