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Ingredients
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2 cups broccoli
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2 cups cauliflower
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2 large eggs
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1 cup shredded Cheddar cheese, divided
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½ cup mayonnaise
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½ cup chopped onion
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½ cup butter, melted
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1 (15 ounce) package seasoned croutons, crushed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.
Dotdash Meredith Food Studios
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Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
Dotdash Meredith Food Studios
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Bake in the preheated oven until browned and bubbling, about 40 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
726 | Calories |
50g | Fat |
53g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 726 | |
% Daily Value * | |
Total Fat 50g | 65% |
Saturated Fat 20g | 99% |
Cholesterol 134mg | 45% |
Sodium 1186mg | 52% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 6g | 23% |
Total Sugars 6g | |
Protein 17g | 33% |
Vitamin C 53mg | 59% |
Calcium 249mg | 19% |
Iron 3mg | 16% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.