Dried Apple Stack Cake

3.5
(4)

This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!

3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
12
Yield:
1 to 2 - layer cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package spice cake mix

  • 1 cup dried apples

  • 1 cup chopped pecans

  • ½ cup shredded or flaked coconut

  • â…“ cup currants

  • 3 eggs

  • ¼ cup brown sugar

  • 1 teaspoon vanilla extract

  • ½ cup butter

  • 2 cups apple butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.

  2. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.

  3. Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

  4. Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.

Nutrition Facts (per serving)

486 Calories
23g Fat
66g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 486
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 51%
Cholesterol 67mg 22%
Sodium 378mg 16%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 15%
Total Sugars 48g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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