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Ingredients
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1 (18.25 ounce) package spice cake mix
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1 cup dried apples
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1 cup chopped pecans
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½ cup shredded or flaked coconut
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â…“ cup currants
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3 eggs
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¼ cup brown sugar
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1 teaspoon vanilla extract
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½ cup butter
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2 cups apple butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
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In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
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Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutrition Facts (per serving)
486 | Calories |
23g | Fat |
66g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 486 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 51% |
Cholesterol 67mg | 22% |
Sodium 378mg | 16% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 48g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 2mg | 9% |
Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.