Oven Baked Rice

4.7
(99)
87 Reviews
14 Photos

Baked rice is my favorite way to prepare rice! Can be easily doubled — just use a larger baking dish.

Submitted by SCLadyA
Updated on May 28, 2024
A large bowl of oven baked rice garnished with chopped parsley
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14
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup jasmine rice (such as Mahatma®)

  • 2 ¼ cups water

  • ¼ cup butter

  • 1 teaspoon salt

  • 1 teaspoon white vinegar

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients. Grease a 2 1/2-quart baking dish.

    Ingredients to make oven baked rice

    Dotdash Meredith Food Studios

  2. Pour rice into the prepared baking dish.

    A greased baking dish with rice

    Dotdash Meredith Food Studios

  3. Stir water, butter, salt, and vinegar together in a saucepan over medium heat.

    A pot with water, butter, salt, and vinegar

    Dotdash Meredith Food Studios

  4. Bring to a rolling boil, then pour over rice; stir to combine.

    A baking dish with rice and water-butter mixture

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.

    A baking dish with oven baked rice

    Dotdash Meredith Food Studios
255 home cooks made it!

Nutrition Facts (per serving)

272 Calories
12g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 667mg 29%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Protein 3g 7%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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