Individual Greek Pita Pizzas

Name: Individual Greek Pita Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons lemon juice; 0.5 teaspoon garlic powder; 0.25 teaspoon dried oregano; 0.25 teaspoon dried basil; 6 tablespoons olive oil; 2 (4 inch) pita bread rounds; 2 cups torn fresh spinach; 0.25 cup halved grape tomatoes; 3 tablespoons chopped pimento-stuffed green olives; 0.5 cup shredded mozzarella cheese; 0.5 cup crumbled feta cheese

4.6

(42)

33 Reviews

14 Photos

This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.

Submitted by Lela

Updated on June 27, 2023

14

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

2

Yield:

2 pizzas

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Ingredients

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Original recipe (1X) yields 2 servings

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

175 home cooks made it!

Nutrition Facts (per serving)

727	Calories
56g	Fat
39g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 727
% Daily Value *
Total Fat 56g	72%
Saturated Fat 15g	73%
Cholesterol 52mg	17%
Sodium 1370mg	60%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 19g	39%
Vitamin C 27mg	30%
Calcium 523mg	40%
Iron 4mg	22%
Potassium 483mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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