Imperial Cinnamon Red Hot® Cookies

Name: Imperial Cinnamon Red Hot® Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.6666667461395 cups all-purpose flour; 2 tablespoons ground cinnamon; 0.75 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup butter, softened; 0.75 cup firmly packed brown sugar; 0.33333334326744 cup white sugar; 1 teaspoon vanilla extract; 1 large egg; 1.5 cups cinnamon chips; 1.5 cups cinnamon candies (such as Red Hots®)

4.7

(3)

3 Reviews

2 Photos

A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!

Submitted by MARCUS1124

Published on June 18, 2020

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

36

Yield:

36 cookies

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Ingredients

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Original recipe (1X) yields 36 servings

1 ⅔ cups all-purpose flour
2 tablespoons ground cinnamon
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
⅓ cup white sugar
1 teaspoon vanilla extract
1 large egg
1 ½ cups cinnamon chips
1 ½ cups cinnamon candies (such as Red Hots®)

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

Cook's Notes:

Cinnamon can be increased to taste.

You can find bulk cinnamon candies online by searching for "imperial red hots".

Nutrition Facts (per serving)

174	Calories
7g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 174
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 15mg	5%
Sodium 117mg	5%
Total Carbohydrate 26g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 45mg	3%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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