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Ingredients
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3 cups chopped red bell pepper
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½ cup chicken broth
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2 tablespoons balsamic vinegar
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2 tablespoons tomato paste
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2 tablespoons dried oregano
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2 teaspoons garlic powder
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1 teaspoon honey
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1 teaspoon ground black pepper
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¼ teaspoon sea salt
Directions
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Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.
Nutrition Facts (per serving)
33 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 33 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 151mg | 7% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 73mg | 81% |
Calcium 26mg | 2% |
Iron 2mg | 9% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.