Refreshing Summer Squash Salad

Name: Refreshing Summer Squash Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 yellow squash, shaved into thin strips; 1 zucchini, shaved into thin strips; 1 teaspoon salt; 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 0.5 teaspoon grated lemon zest; 0.5 teaspoon freshly ground black pepper; 3 slices prosciutto, chopped; 0.25 cup crumbled feta cheese

4.7

(37)

29 Reviews

9 Photos

This summer squash salad makes a great dinner for the summer.

Submitted by TJ Lombard

Updated on February 5, 2023

9

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
½ teaspoon freshly ground black pepper
3 slices prosciutto, chopped
¼ cup crumbled feta cheese

Directions

Toss yellow squash and zucchini with salt in a large bowl.
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

88 home cooks made it!

Nutrition Facts (per serving)

123	Calories
9g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 123
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	17%
Cholesterol 18mg	6%
Sodium 902mg	39%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 5g	10%
Vitamin C 19mg	21%
Calcium 78mg	6%
Iron 1mg	5%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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