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Ingredients
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8 large strawberries, halved
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2 tablespoons white sugar
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7 cups water, divided
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2 cups freshly squeezed lemon juice
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1 cup white sugar, or to taste
Directions
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Gather the ingredients.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
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Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
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Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Nutrition Facts (per serving)
87 | Calories |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 87 | |
% Daily Value * | |
Sodium 5mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 0g | 0% |
Vitamin C 26mg | 29% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.