All Natural Strawberry Lemonade

4.7
(173)

This homemade strawberry lemonade is sweet with a tart kick. Perfect if you have access to lots of strawberries during the summer months. Garnish with any leftover strawberries.

Strawberry lemonade in glasses with metal straws, garnished with strawberries and lemon slices, pitcher and fruit nearby.
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 8 large strawberries, halved

  • 2 tablespoons white sugar

  • 7 cups water, divided

  • 2 cups freshly squeezed lemon juice

  • 1 cup white sugar, or to taste

Directions

  1. Gather the ingredients.

    Strawberries, lemons, water in a pitcher and sugar arranged on a flat surface.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  2. Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.

    Blender with blended strawberry lemonade mixture.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  3. Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.

    Pitcher of strawberry lemonade.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

498 home cooks made it!

Nutrition Facts (per serving)

87 Calories
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 87
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 0g 0%
Vitamin C 26mg 29%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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