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Ingredients
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2 cups butter, softened
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1 ½ cups white sugar
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½ cup confectioners' sugar
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1 cup cornstarch
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3 cups all-purpose flour, divided
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1 egg
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¼ cup white sugar, or as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
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Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
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Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
141 | Calories |
8g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 48 | |
Calories 141 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 24mg | 8% |
Sodium 56mg | 2% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 2% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.