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Ingredients
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4 (16 ounce) cans pork and beans
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8 slices cooked bacon, crumbled
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2 Granny Smith apples - peeled, cored, and diced
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1 ⅓ cups barbeque sauce
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1 cup brown sugar
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¼ cup raisins (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
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Bake in preheated oven for 90 minutes.
Nutrition Facts (per serving)
385 | Calories |
11g | Fat |
65g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 385 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 23mg | 8% |
Sodium 971mg | 42% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 7g | 25% |
Total Sugars 42g | |
Protein 10g | 21% |
Vitamin C 6mg | 6% |
Calcium 111mg | 9% |
Iron 3mg | 16% |
Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.