Ingredients
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1 (.25 ounce) package active dry yeast
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1 cup warm water (110 degrees F/45 degrees C)
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2 cups bread flour, plus more for dusting
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2 tablespoons olive oil
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2 teaspoons white sugar
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1 teaspoon salt
Directions
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Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
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Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
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Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.
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Nutrition Facts (per serving)
24 | Calories |
2g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 24 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 195mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.