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Ingredients
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cooking spray (such as Pam®)
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⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
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12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
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1 (10.75 ounce) can cream of chicken soup
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1 pint sour cream
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1 (4 ounce) can diced green chile peppers
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2 cups shredded Colby-Jack cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Layer tortilla chips in the bottom of the prepared baking dish.
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Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
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Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
534 | Calories |
36g | Fat |
29g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 534 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 18g | 88% |
Cholesterol 93mg | 31% |
Sodium 874mg | 38% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 25g | 49% |
Vitamin C 10mg | 11% |
Calcium 137mg | 11% |
Iron 2mg | 9% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.