Spiced Potatoes

I like spicy stuff, but this just really wasn't the best to me. Unlike others, I had no problem with the level of cayenne & chili powder -- I think it was more the paprika. Not that I would have said this myself, but somehow I understand L Deville's comment that they were way too spicy but at the same time bland. Like somehow the combo didn't come together and make a good flavor or something. I love potatoes and have made a lot of different potato dishes, and sorry, but there's just other things I'd rather make - this was just OK.

We thought these were great. I used this seasoning mix but not this method of cooking because it seemed like more hassle than my usual way. (Bag the cut up raw potatoes with the oil and seasonings, dump the bag onto a baking sheet, roast at 400 degrees for 50 minutes or until tender). I did add dehydrated onion to the mixture because I never miss a chance to add those. This was pretty spicy, very tasty, but I have a decent tolerance for heat and I did find myself being very glad my main dish had a cooling property! Thanks for the recipe, we'll use this again :)

We thought these were great. I used this seasoning mix but not this method of cooking because it seemed like more hassle than my usual way. (Bag the cut up raw potatoes with the oil and seasonings, dump the bag onto a baking sheet, roast at 400 degrees for 50 minutes or until tender). I did add dehydrated onion to the mixture because I never miss a chance to add those. This was pretty spicy, very tasty, but I have a decent tolerance for heat and I did find myself being very glad my main dish had a cooling property! Thanks for the recipe, we'll use this again :)