Mom's Pineapple Bread Pudding

4.7
(27)
25 Reviews
13 Photos

Mom's pineapple bread pudding recipe was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Submitted by Denise Delong Beecher
Updated on February 5, 2025
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13
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 5 slices bread, cubed

  • 1 (20 ounce) can crushed pineapple

  • 1 cup white sugar

  • 4 eggs, well beaten

  • ½ cup unsalted butter, melted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.

  3. Bake in the preheated oven until puffed and golden brown, about 1 hour.

84 home cooks made it!

Nutrition Facts (per serving)

251 Calories
11g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 251
% Daily Value *
Total Fat 11g 15%
Saturated Fat 7g 33%
Cholesterol 90mg 30%
Sodium 176mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 4g 7%
Vitamin C 5mg 6%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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