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Ingredients
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2 ½ cups rolled oats
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¾ cup vegan dark chocolate chips
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½ cup all-purpose flour
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½ cup agave nectar
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½ cup chopped dried cherries
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â…“ cup applesauce
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¼ cup sliced almonds
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¼ cup shredded coconut
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¼ cup sunflower seeds
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2 tablespoons packed brown sugar
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½ teaspoon baking soda
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½ teaspoon vanilla extract
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
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Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
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Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.
Nutrition Facts (per serving)
198 | Calories |
6g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 198 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 13% |
Sodium 47mg | 2% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.