Buttery Maple Syrup

Name: Buttery Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup brown sugar; 0.75 cup water; 0.5 cup white sugar; 1 tablespoon butter; 1 teaspoon maple-flavored extract

4.5

(17)

17 Reviews

4 Photos

Homemade pancake syrup.

Submitted by ghanajan

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Directions

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

48 home cooks made it!

Nutrition Facts (per serving)

167	Calories
1g	Fat
40g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 19mg	1%
Total Carbohydrate 40g	14%
Total Sugars 39g
Calcium 24mg	2%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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