Easy and Delicious Ham and Potato Soup

Name: Easy and Delicious Ham and Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3.5 cups peeled and diced potatoes; 1 cup diced cauliflower; 1 cup frozen corn; 0.75 cup diced cooked ham; 0.33333334326744 cup finely chopped onion; 0.33333334326744 cup diced celery; 3 cloves garlic, diced; 4 cups water, or as needed to cover; 2 tablespoons chicken bouillon granules; 0.5 teaspoon salt, or to taste; 1 teaspoon ground white pepper; 5 tablespoons butter; 5 tablespoons all-purpose flour; 2 cups milk

4.8

(65)

58 Reviews

15 Photos

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great.

Submitted by cara burtis

Updated on January 7, 2022

15

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

3 ½ cups peeled and diced potatoes
1 cup diced cauliflower
1 cup frozen corn
¾ cup diced cooked ham
⅓ cup finely chopped onion
⅓ cup diced celery
3 cloves garlic, diced
4 cups water, or as needed to cover
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Directions

Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.

Cook's Note:

Bouillon can be broth you have prepped ahead and frozen, and garlic needs to be fresh if you can.

193 home cooks made it!

Nutrition Facts (per serving)

227	Calories
11g	Fat
25g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 227
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 31mg	10%
Sodium 682mg	30%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 8g	15%
Vitamin C 26mg	29%
Calcium 100mg	8%
Iron 1mg	6%
Potassium 538mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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