Cilantro Jalapeno Hummus

This recipe really made me question whether I love Cilantro. I know I do! I love Cilantro on everything so I felt this would be a guaranteed winner in my house! I can’t exactly put my finger on what I didn’t like, something about it just didn’t wow me. While I didn’t add this, a little lime juice might have helped. I had about 1/4c chopped onion left over from another recipe so also added that to the puree portion. I served with naan; which no one liked. I tried again the next day on corn tortilla chips - which went over better. I certainly don’t think this is a bad recipe! But just not for us. Still glad I tried! Thanks tastywhalebacon!

This is great tasting and easy to make. I added half a lime for juice and just a tad bit more garlic. Awesome and will make again.

Made this dip to take in to work today. It has a nice thickness and a kick from the jalapeño pepper. I made this in the food processor, but had to add a little extra olive oil to thin it down. After testing this on chips and fresh veggies, I thought it needed fresh squeezed lime juice. It was good as written, but better with the lime juice added. My co-workers enjoyed this dip.

I made half with the jalapeno pepper and half without, so that all my taste tasters could sample this. I preferred the heat of the pepper! Because of starting with dried beans that were cooked, I found that I needed to add a little of the cooking liquid to make this the right consistency. Once all the cilantro was chopped, this was easy to put together! Thanks for the recipe!