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Ingredients
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1 cup hulled fresh strawberries
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½ cup frozen raspberries
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½ cup lowfat milk
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½ cup vanilla yogurt
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1 tablespoon honey
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1 teaspoon vanilla extract
Directions
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Gather all ingredients.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Blend strawberries, raspberries, milk, yogurt, honey, and vanilla together in a blender until smooth.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Nutrition Facts (per serving)
318 | Calories |
5g | Fat |
59g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 318 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 16mg | 5% |
Sodium 134mg | 6% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 7g | 25% |
Total Sugars 50g | |
Protein 12g | 23% |
Vitamin C 101mg | 113% |
Calcium 391mg | 30% |
Iron 1mg | 7% |
Potassium 782mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.