Shrimp Stir Fry

4.6
(52)
43 Reviews
21 Photos

This shrimp stir fry recipe with frozen vegetables, frozen shrimp, and a simple stir fry sauce — comes together in less than 30 minutes for a quick and easy dinner! Serve over rice or with noodles, and enjoy.

Submitted by damialyon
Updated on February 4, 2025
Shrimp stir-fry with vegetables served over white rice in bowl.
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup chicken stock

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon minced garlic

  • salt and ground black pepper to taste

  • 3 tablespoons sesame oil

  • 1 (16 ounce) package frozen stir-fry vegetables

  • 20 uncooked medium shrimp, peeled and deveined

Directions

  1. Gather all ingredients.

    Ingredients for shrimp stir-fry, including vegetables, shrimp, and sauces.

    Allrecipes / Abbey Littlejohn

  2. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

    Bowl of stir-fry sauce with garlic and black pepper.

    Allrecipes / Abbey Littlejohn

  3. Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.

    Mixed vegetables cooking in a cast iron skillet with wooden spatula.

    Allrecipes / Abbey Littlejohn

  4. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

    Shrimp added to vegetables in cast iron skillet for stir-fry.

    Allrecipes / Abbey Littlejohn

  5. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

    Stir-fry simmering in sauce with shrimp and vegetables in skillet.

    Allrecipes / Abbey Littlejohn
138 home cooks made it!

Nutrition Facts (per serving)

169 Calories
11g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 46mg 15%
Sodium 636mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 8g 16%
Vitamin C 20mg 22%
Calcium 68mg 5%
Iron 2mg 12%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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