Easter Spicy Deviled Eggs

Name: Easter Spicy Deviled Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 6 hard-cooked eggs, peeled; 0.5 cup whipped chive and onion cream cheese spread; 1 tablespoon sweet pickle relish; 2 tablespoons mayonnaise; 0.5 teaspoon spicy brown mustard; 1 clove garlic, minced; 1 dash hot pepper sauce; salt and ground black pepper to taste; 2 tablespoons chopped fresh chives

4.2

(9)

8 Reviews

2 Photos

A delicious mix with a hint of garlic.

Submitted by peacebubbles12

Published on June 8, 2018

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

12 deviled egg halves

Jump to Nutrition Facts

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Ingredients

6 hard-cooked eggs, peeled
½ cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
½ teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Directions

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts (per serving)

189	Calories
16g	Fat
3g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	35%
Cholesterol 234mg	78%
Sodium 208mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 54mg	4%
Iron 1mg	4%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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