Desserts Cakes Bundt Cake Recipes Lemon Fresh Lemon Bundt Cake 4.6 (86) 77 Reviews 37 Photos This homemade lemon Bundt cake is a beautiful golden-colored, moist cake flavored with both lemon juice and lemon zest for a delightful sweet and tangy dessert. Submitted by Handy Andy Updated on March 31, 2025 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 1 Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup butter, softened 2 cups white sugar 5 large eggs 2 cups all-purpose flour ¼ cup fresh lemon juice 1 large lemon, zested Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next. Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan. Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes. Cook’s Note You can bake this cake 2 or 3 days ahead and it will stay fresh if stored in an airtight container.Top with a fresh lemon glaze for even more lemon flavor. I Made It Print 292 home cooks made it! Nutrition Facts (per serving) 372 Calories 18g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 52% Cholesterol 118mg 39% Sodium 139mg 6% Total Carbohydrate 50g 18% Dietary Fiber 1g 2% Total Sugars 34g Protein 5g 10% Vitamin C 3mg 3% Calcium 20mg 2% Iron 1mg 8% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.