JRay's Chili

Name: JRay's Chili
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2 pounds ground beef; 2.5 cups tomato sauce; 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (8 ounce) jar medium salsa; 3 stalks celery, chopped; 0.5 onion, chopped; 1 red bell pepper, seeded and chopped; 1 jalapeno pepper, chopped; 0.25 cup chili seasoning mix; 3 tablespoons crumbled cooked bacon; 3 cloves garlic, pressed; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon white sugar

5.0

(5)

4 Reviews

3 Photos

If you love heat, this chili is for you. I've taken a combination of a few of my favorite chili recipes and added my own personal touches to create a very flavorful, spicy chili. You can also sub dried basil and oregano for fresh, and bacon bits for crumbles; fresh is always a better flavor though. The longer it simmers, the better it tastes. Serve in bowls with Cheddar cheese and sour cream topping. Goes well with cornbread.

Submitted by Katie Moden

Published on June 18, 2020

3

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 servings

2 pounds ground beef
2 ½ cups tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (8 ounce) jar medium salsa
3 stalks celery, chopped
½ onion, chopped
1 red bell pepper, seeded and chopped
1 jalapeno pepper, chopped
¼ cup chili seasoning mix
3 tablespoons crumbled cooked bacon
3 cloves garlic, pressed
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white sugar

Directions

Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned, 7 to 10 minutes. Drain fat from the beef and return pot to heat.
Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.

Cook's Note:

For less heat, remove the seeds from the jalapeno before chopping.

Nutrition Facts (per serving)

282	Calories
12g	Fat
22g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 282
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	22%
Cholesterol 56mg	19%
Sodium 1248mg	54%
Total Carbohydrate 22g	8%
Dietary Fiber 8g	27%
Total Sugars 5g
Protein 22g	44%
Vitamin C 22mg	25%
Calcium 61mg	5%
Iron 4mg	21%
Potassium 544mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org