Italian Sausage with a KICK!

Name: Italian Sausage with a KICK!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon extra-virgin olive oil; 5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces; 1 white onion, chopped; 1 (4.5 ounce) can sliced mushrooms, drained; 3 cloves garlic, chopped; 2 tablespoons dried oregano; salt and ground black pepper to taste; 0.25 cup white wine; 0.5 cup heavy whipping cream; 3 tablespoons freshly shredded Parmesan cheese; 2 tablespoons butter

4.5

(27)

22 Reviews

12 Photos

This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.

Submitted by chef glow

Published on February 1, 2020

12

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

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Ingredients

1 tablespoon extra-virgin olive oil
5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
1 white onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, chopped
2 tablespoons dried oregano
salt and ground black pepper to taste
¼ cup white wine
½ cup heavy whipping cream
3 tablespoons freshly shredded Parmesan cheese
2 tablespoons butter

Directions

Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.

60 home cooks made it!

Nutrition Facts (per serving)

494	Calories
42g	Fat
9g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 494
% Daily Value *
Total Fat 42g	53%
Saturated Fat 19g	94%
Cholesterol 120mg	40%
Sodium 974mg	42%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 19g	38%
Vitamin C 6mg	6%
Calcium 138mg	11%
Iron 3mg	14%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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