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Ingredients
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1 pound ground beef
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salt and ground black pepper to taste
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1 pinch garlic powder, or to taste
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1 pinch onion powder, or to taste
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1 (10.75 ounce) can cream of mushroom soup
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2 (15 ounce) cans green beans, drained
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5 cups mashed potatoes
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2 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
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Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
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Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts (per serving)
372 | Calories |
19g | Fat |
29g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 372 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 47% |
Cholesterol 67mg | 22% |
Sodium 1042mg | 45% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 11mg | 12% |
Calcium 263mg | 20% |
Iron 3mg | 14% |
Potassium 634mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.