Recipes Global Cuisines Latin American Mexican Salsa Chicken Burrito Filling 4.5 (907) 623 Reviews 40 Photos Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table. Submitted by JUBEEFISH Updated on December 3, 2024 Save Rate Print Share Add Photo 40 40 40 40 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 skinless, boneless chicken breast halves 1 (4 ounce) can tomato sauce ¼ cup salsa 1 (1.25 ounce) package taco seasoning mix 1 teaspoon ground cumin 2 cloves garlic, minced 1 teaspoon chili powder hot sauce to taste Directions Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.) Jordan Burgess I Made It Print 976 home cooks made it! Nutrition Facts (per serving) 107 Calories 2g Fat 10g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 30mg 10% Sodium 923mg 40% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 12g 25% Vitamin C 3mg 4% Calcium 23mg 2% Iron 1mg 7% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.